The near-perfect 2016 growing season started early, saw ideal weather conditions throughout and wrapped up as the valley's first significant fall rainstorm arrived on October 14. Thanks to a relatively steady and mild July and August and then a series of warm days at the end of the growing season, vineyards were able to progress to perfect ripeness.
Fresh baked brioche, need we say more? Honey crisp apple, pear and light floral notes of honeysuckle with mild acidity on the back end. Enjoy the full expression of flavors as the wine warms to room temperature.