2014 Oakville Station Cabernet Sauvignon

In 1981, Ron and Diane Miller established Silverado Vineyards to make wine from the historic vineyards of their estate.  All of our wines come from our own vineyards except for this historic site on the western edge of the Oakville appellation.  First planted in 1883, and now under the guidance of the University of California, Davis, this research station has played a key role in advancing the quality of California's grape growing.  We are pleased that working with the university has given us the opportunity to craft this limited bottling.  

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2014  Oakville Station Cabernet Sauvignon
Wine Profile
Tasting Notes
Fresh mixed berry and dark chocolate aromas unfold to decadent flavors of juicy berry cobbler. This full-bodied wine offers balanced acidity and a long bold finish.
Wine Specs
Cabernet Sauvignon
Alcohol %