2019 Oakville Station Cabernet Sauvignon

All of our wines come from our own vineyards except for this historic site on the western edge of the Oakville appellation. First planted to vines in 1883, this research station has played a key role in advancing the quality of California's grape growing. It is now under the guidance of the University of California, Davis. We are pleased that working with the university has given us the opportunity to craft this limited bottling.

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$90.00
 
SKU: CSK197
2019 Oakville Station Cabernet Sauvignon
Wine Profile
Tasting Notes
Full-bodied with dense, supple tannins, and flavors of brandied cherries, dark baker’s chocolate, vanilla pastry, and herbal notes.
Food Pairing Notes
Recommended Cheese Pairings: Emmenthal, Comte, or Tomme Brulee. Recommended Food recipe: Braised Short Ribs.
Wine Specs
Vintage
2019
Varietal
Cabernet Sauvignon
Vineyard Designation
Oakville District
Harvest Date
September 24, 2019
Sugar
24.3
Acid
5.37 g/L
pH
3.71 pH
Aging
18 month barrel age in 46% new oak.
Residual Sugar
0.03%
Alcohol %
14.3