Our Zinfandel is a union of vineyards and varietal histories. Zinfandel was first planted in California in the mid-1800s, and on our Soda Creek Ranch property in the 1880s. The site was purchased and restored by the Millers in 1992. To honor this history, our Zinfandel vines are planted with bud wood from other historic Napa Valley vineyards and are head-trained. Soil and site limit the production of the vines. The resulting wines are deep ruby in color with aromas of freshly cracked pepper, wild berry patch, and savory spices.