In 1981, Ron and Diane Miller established Silverado Vineyards to begin making wines from the historic sites that comprised their estate. Their ranches were first planted to vineyards by Napa pioneers between 1865 and 1895. Each played an important role in establishing the reputation of their appellations: Carneros, Coombsville, Yountville, Soda Creek Canyon and Stags Leap District. The beautiful fruit from these vineyards is the exclusive source of Silverado Vineyards’ Estate and Single Vineyards wines -- the Miller family’s best expression of the Napa Valley they love and admire.
Beautiful dark red, black color with aromas of sweet vanilla bean, freshly picked herb, raspberry and cherry. Medium body with bright cherry flavors that persist through the long finish. good by itself, but exceptionally tasty with salmon or a simply prepared pork roast.